Day 15 - Maque Choux

After three days' golf, time for a day off... despite the attraction of the Monday Stableford (first Monday of the month...).  So no playing today, instead there were two things on the agenda for the day: getting the Men's Invitational up and running and cooking dinner.

After many years without one, the Men's Committee had decided that we would reintroduce into the Club calendar this year a Member/Guest event: this is a wonderful opportunity for us all to share with a golfing friend the very best that Burhill Golf Club has to offer.  I had organized a questionnaire amongst all members in the middle of last year and had received more than 100 positive responses, so was sure we were on the right track.

Andrew Glover had kindly volunteered to help make it happen and we had put our heads together earlier in the year to design a day that we thought would both be great fun and also attractive for members.  So, this morning at 10:00, the sign-up went live and the way things are going, I think we shall have signed up all the available slots in the first 24 hours. Looks like we were doing something right!

Which brings me to dinner: I chose to make a Maque Choux, based on what we had in the fridge. It was very good though, next time, I shall use either a less abrasive chilli pepper or just reduce the quantities! It was good for my cold though...

PS Also watched the end of the Honda Classic: great to see Poulter and Casey in the hunt though wow did they fall away at the end... especially Mr Poulter who had it totally under control for a while... Think it should get Casey into the Masters though which is great!